Hi-Tech Pharmaceuticals Apple Cider Vinegar with the Mother, 90 vcaps

Hi-Tech Pharmaceuticals Apple Cider Vinegar with the Mother

• Natural Gut Support and Digestion
• Supports Healthy Blood Sugar
• Supports Nutrient Absorption

Natural Relief from Occasional Indigestion

Found in large quantities in Apple Cider Vinegar (ACV), Acetic acid is a short-chain fatty acid that separates into acetate and hydrogen in your body. Research suggests that acetic acid in specifically in Apple Cider Vinegar has powerful health benefits all highlighted within the digestive system. In unfiltered ACV also contains a substance called the Mother. While the mother contains no appreciable amounts of vitamins or minerals, it consists of proteins, enzymes and friendly bacteria that are the primary factors in aiding in digestion. In addition, ACV contains antioxidants as well that support an improved health benefit in todays complicated nutritional intake.

Research also is showing us that ACV can help encourage the body’s natural ability of muscle improving blood sugar intake levels already in the normal range by supporting. As part of that same digestive ability, when taken with meals containing chicken, beef, pork, etc, has shown it may help with digesting and partitioning nutrients thanks to its ability to stimulate the production of proper stomach acid levels. Stomach acid breaks down proteins so that your body can process them and absorb more of the minerals, amino acids and other properties they have to offer.

Here are five reasons why you should consume apple cider vinegar regularly!

1. Supports healthy digestion 

Frequent consumption of foods with acetic acid can support digestion and reduce the risk of bacterial infection.

Many people have insufficient stomach acid levels, resulting in sluggish digestion and gastrointestinal issues, including bloating, acid reflux, and malabsorption of fat-soluble vitamins.

Acetic acid balances stomach acid concentrations, which promotes the breakdown and absorption of proteins, vitamins, and minerals.

In addition, acetic acid’s acidity appears to inhibit the growth and proliferation of Helicobacter pylori, a gastric bacterium linked to the development of stomach ulcers and colon cancer.

2. Lowers the risk of bacterial infection  

Vinegar has traditionally been used as a natural remedy for infections and as an antiseptic and disinfectant tonic. Acetic acid disrupts the pH balance of microbes and breaks down bacterial cell walls, effectively killing them.

Acetic acid intake appears to lower the risk of viral respiratory and gastrointestinal bacterial infections. It also promotes a healthy intestinal microflora that inhibits the proliferation of harmful bacteria and yeasts linked to inflammation, digestive issues, and weight gain.

3. Promotes blood sugar balance 

Consuming apple cider vinegar supports healthy blood sugar regulation and may help lower the risk of diabetes and metabolic syndrome.

A study published in Clinical Nutrition suggests that acetic acid slows gastric emptying, which buffers the rise of blood sugar levels after a meal.

The authors summarize, “Daily vinegar intake in amounts of 10 to 30 mL (2 to 6 tablespoons) appears to improve the glycemic response to carbohydrate-rich meals.

In addition, acetic acid may enhance the sensitivity of your cells to insulin and inhibit the release of excessive insulin, which supports an effective metabolism and a healthy weight.

4. Supports heart health 

Acetic acid has been found to support healthy blood pressure levels, which promotes cardiovascular health and lowers the risk of stroke and heart attacks.

Although research is limited, acetic acid is believed to stimulate the release of renin, an enzyme that regulates electrolytes and fluid balance. This enzyme directly impacts blood volume and, consequently, blood pressure.

5. Promotes a healthy weight 

Acetic acid slows down digestion, especially gastric emptying. This supports satiety, making you feel fuller for longer, and helps curb cravings linked to excessive intake of calories and weight gain.

Consuming apple cider vinegar before a meal can result in a significantly lower intake of calories, which promotes the loss of body fat and long-term weight maintenance.