Exploring the Renoprotective Potential of Apigenin: Safeguarding Kidney Health
Introduction In recent years, natural compounds have garnered significant attention for their potential therapeutic effects on various health conditions, including kidney diseases. Among these compounds, apigenin, a flavonoid abundantly found in fruits, vegetables, and herbs, has emerged as a promising candidate for renal protection. This article aims to discuss the different renoprotective potential of Apigenin […]
Apigenin
Overview Apigenin is a natural flavonoid compound found in a variety of plants, including parsley, celery, chamomile, and certain fruits. Known for its potential health benefits, Apigenin has garnered significant attention in recent years. This flavonoid is gaining attention for its antioxidant, anti-inflammatory, and anticancer properties, making it a popular subject of research in the […]
Astaxanthin
Overview Astaxanthin is a fat-soluble carotenoid that is produced naturally by microalgae. It is also what gives many marine life, such as salmon, their red, vibrant color. Astaxanthin is also often called the “king of carotenoids” because of its strong antioxidant (reportedly 6000 times stronger than Vitamin C) and anti-inflammatory properties. While most Astaxanthin are […]
Vitamin B2 (Riboflavin)
Overview Riboflavin, or Vitamin B2, is a water-soluble B Vitamin responsible for many metabolic processes involving energy production and cellular growth. The human body stores very little Riboflavin hence daily replenishment is important. Riboflavin can be found in foods such as meat, fish, eggs and green vegetables; while commercial production of Riboflavin comes from micro-organisms. […]
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